三、主要科研工作与成绩 科研项目： [1]2022-2023:CNR-ISPA Responsible of European project, EU Horizon EuropeHOLiFOOD “Holistic approach for tackling food systems risks in achanging global environment (Project N. 101059813). [2]2021-2024:Coordinator of Network of EU project Horizon 2020 CSAFOODSAFETY4EU “Multistakeholder platform for food safety inEurope (N. 101000613) with 23 beneficiaries from 11 EuCountries; [3]2023-2024：生物毒素团队建设项目，湘湖实验室（农业浙江省实验室）。 等。 论文： [1]307.LOIM., LOGRIECOA.F.,PUSZTAHELYI T., LEITER E., HORNOK L., POCSI I. 2023. Advancedmycotoxin control and decontamination techniques in view of anincreased aflatoxin risk in europe due to climate change.Frontiers in Microbiology. 13, 1085891. [2]LESLIEJ.F., MORETTI A., MESTERAZY A., AUDENAERT K., SINGH P.K.,RICHARD-FOGET F-. CHULZE S.N., DEL PONTE E.M., CHALA A., BATTILANIP., A.F.LOGRIECOKey Global Actions for Mycotoxin Management in Wheat and OtherSmall Grains. Toxins 2021, 13(10), 725;https://doi.org/10.3390/toxins13100725 . [3]LOGRIECOA.F.,BATTILANI P., CAMARDO LEGGIERI M., JIANG Y., HAESAERT G., LANUBILEA., MAHUKU, MESTERHAZY, ORTEGA-BELTRANPASTI, SMEU, I., TORRES,A., XU J., and MUNKVOLD, G. 2021. Perspectives on global mycotoxinissues and management from the mycokey maize working group. PlantDisease•2021•105:525-537•https://doi.org/10.1094/PDIS-06-20-1322-FE. 等。 专著专利： [1]Al.BOTTALICO A,, R. CAPASSO, A. EVIDENTE, A.LOGRIECO,G. RANDAZZO & M. WRRO, 1989. Production of cytochalasins byisolates of Ascochyta heteromorpha from Oleander, and negativeevidences on their role in leaf spot disease.-In: Phytotoxins andPlant Pathogenesis (A. GRANITI, R D. DURBIN e A. BALLI0 eds.),NATO AS1 Series, vol. H2.7, Springer-Verlag Berlino, 377-380. [2]AVANTAGGIATOG., GRECO D., D’ASCANIO V., & A.F. LOGRIECO,2020. Advances and Criticisms on the Use of Mycotoxin DetoxifyingAgents. In: Mycotoxins in Food and Beverage: Innovations andAdvances (D. Montet, C. Brabet, S.Galindo and R.C. Ray)ood Biologyseries, CRC press, USA. [3]LOGRIECOA.,& A. VISCONTI. 2014. An introduction to the MycoRedproject. In : Mycotoxin Reduction in Grain Chains: A PracticalGuide (J.F. Leslie & A. Logrieco Eds) Iowa State Press.1-7. [4]“Procedimentodi detossificazione di materiali vegetali contaminati confumonisine e/o tossina T-2” (brevetto n. 102016000103190). [5]“Metodoper la produzione di olive da tavola fermentate”(MI2013A002063). 等。 |
