[1] 丁甜, 董庆利. 食品微生物风险评估[M]. 中国轻工业出版社, 2024. ISBN 978-7-5184-4584-4

【代表性论文】

[1] Causal inference in food safety: methods, applications, and future prospects [J]. Trends in Food Science and Technology, 2025, 155: 104805.  

[2] pLM33 provides tolerance of persistent Listeria monocytogenes ST5 to various stress conditions and also enhances its virulence [J]. Food Microbiology, 2025, 126: 104675. 

[3] Molecular characteristics of florfenicol-resistant Salmonella based on whole-genome sequencing [J]. LWT, 2025, 216: 117323.

[4] Impact of temperature fluctuation on biofilm formation and removal of different Listeria monocytogenes strains in ice cream processing environments [J]. Food Research International, 2025, 221: 117416.

[5] Evaluation of the virulence characteristics of ST11 Salmonella enterica from different sources using a 2D cell model [J]. International Journal of Food Microbiology, 2025, 434: 111151. 

[6] Elucidating the biofilm formation process, microstructure and functional gene expression of Listeria monocytogenes in beef juice [J]. International Journal of Food Microbiology, 2025, 434: 111160. 

[7] Characterization of a novel Salmonella enterica serovar Manhattan phage and its inhibitory effects in vitro and in food matrices [J]. LWT, 2025, 222: 117617.

[8] Transcriptome analysis of mature biofilm and planktonic cells of Listeria monocytogenes under nutritional stress [J]. Food Microbiology, 2025, 132: 104859.

[9] Advancing microbial risk assessment: perspectives from the evolution of detection technologies [J]. npj Science of Food, 2025, 9: 157. 

[10] The influence of nutrients on biofilm formation of an ST87 strain of Listeria monocytogenes [J]. LWT, 2024, 191: 115658.

[11] Recent advances on the formation, detection, resistance mechanism, and control technology of Listeria monocytogenes biofilm in food industry [J]. Food Research International, 2024, 180: 114067.

[12] Formation and recovery of Listeria monocytogenes in viable but nonculturable state under different temperatures combined with low nutrition and high NaCl concentration [J]. Food Research International, 2024, 192: 114774.

[13] Molecular epidemiological investigation of Salmonella isolated from the environment, animals, foods and patients in China [J]. Food Research International, 2024, 196: 115013.

[14] Employing genome-wide association studies to investigate acid adaptation mechanisms in Listeria monocytogenes [J]. Food Research International, 2024, 196: 115106. 

[15] Prevalence, antibiotic resistance and molecular characterization of Staphylococcus aureus in ready-to-eat fruits and vegetables in Shanghai, China [J]. Current Research in Food Science, 2024, 8: 100669.

[16] Effect of temperature, pH, and Aw on cereulide synthesis and regulator genes transcription with respect to Bacillus cereus growth and cereulide production [J]. Toxins, 2024, 16: 32. 

[17] Failure of Cronobacter sakazakii to acquire direct and cross-tolerance after exposure to sublethal concentration of ethanol [J]. Food Quality and Safety, 2023, 8: fyad046.

[18] Distribution-based maximum likelihood estimation methods are preferred for estimating Salmonella concentration in chicken when contamination data are highly left-censored [J]. Food Microbiology, 2023, 113: 104283.

[19] Cereulide and emetic Bacillus cereus: Characterizations, impacts and public precautions [J]. Foods, 2023, 12(4): 833.

[20] The sources of Bacillus cereus contamination and their association with cereulide production in dairy and cooked rice processing lines [J]. Food Quality and Safety, 2023, 7(fyad023): 1-14.

2007/09 – 至今, 永利集团, 3044am永利集团官网, 讲师、副教授、教授（硕/博导）

2022/07 – 2023/06, 上海市金山区农业农村委员会, 副主任（挂职）

2017/11 – 2019/10, 国家科学技术部,五司 ,借调

2013/09 – 2014/08, 原英国食品研究所（IFR）, 国家公派访问学者

2007/10 – 2009/11, 永利集团，博士后科研流动站, 博士后

2004/09 – 2007/06, 南京农业大学, 食品科学, 博士

2001/09 – 2004/06, 山东农业大学, 食品科学, 硕士

1997/09 – 2001/06, 山东农业大学, 农产品贮运与加工, 本科

1.食品微生物安全

2.预测微生物学与风险评估

3.食品安全监管

【主持】

[1] 国家自然科学基金面上项目: 冰淇淋中单增李斯特菌模块化过程风险模型构建研究（32472453）, 2025/01 – 2028/12.

[2] 2023年度上海市农业科技创新项目: 畜禽关键环节单增李斯特菌风险监测与评估防控的贝叶斯网络构建应用示范（2023-02-08-00-12-F04610）, 2023/12 – 2026/11.

[3] 2021年度上海市科技兴农技术创新项目: 即食果蔬中致病菌风险监测及建模评估研究（X2021-02-08-00-12-F00782）, 2021/05 – 2024/04.

[4] 国家自然科学基金面上项目: 基于预测微生物学理论的肉类风险评估基础研究（31271896）, 2013/01 – 2016/12.

[5] 国家自然科学基金青年项目: 冷却猪肉中腐败菌的预测模型统一化研究（30800864）, 2009/01 – 2011/12.

【授权专利】

[1] 一种抗生素定量检测装置及使用方法. 发明专利，中国，ZL 202210819170.7，2024年09月13日

【软件著作权】

[1] 定量微生物评估系统，登记号：2019SR0280237

[2] 食源性致病菌定性数据定量化工具，登记号：2019SR0323514

[3] 食源性致病菌检出数据统计平台，登记号：2019SR0947685

[1] 丁甜, 董庆利. 食品微生物风险评估[M]. 中国轻工业出版社, 2024. ISBN 978-7-5184-4584-4

【代表性论文】

[1] Causal inference in food safety: methods, applications, and future prospects [J]. Trends in Food Science and Technology, 2025, 155: 104805.  

[2] pLM33 provides tolerance of persistent Listeria monocytogenes ST5 to various stress conditions and also enhances its virulence [J]. Food Microbiology, 2025, 126: 104675. 

[3] Molecular characteristics of florfenicol-resistant Salmonella based on whole-genome sequencing [J]. LWT, 2025, 216: 117323.

[4] Impact of temperature fluctuation on biofilm formation and removal of different Listeria monocytogenes strains in ice cream processing environments [J]. Food Research International, 2025, 221: 117416.

[5] Evaluation of the virulence characteristics of ST11 Salmonella enterica from different sources using a 2D cell model [J]. International Journal of Food Microbiology, 2025, 434: 111151. 

[6] Elucidating the biofilm formation process, microstructure and functional gene expression of Listeria monocytogenes in beef juice [J]. International Journal of Food Microbiology, 2025, 434: 111160. 

[7] Characterization of a novel Salmonella enterica serovar Manhattan phage and its inhibitory effects in vitro and in food matrices [J]. LWT, 2025, 222: 117617.

[8] Transcriptome analysis of mature biofilm and planktonic cells of Listeria monocytogenes under nutritional stress [J]. Food Microbiology, 2025, 132: 104859.

[9] Advancing microbial risk assessment: perspectives from the evolution of detection technologies [J]. npj Science of Food, 2025, 9: 157. 

[10] The influence of nutrients on biofilm formation of an ST87 strain of Listeria monocytogenes [J]. LWT, 2024, 191: 115658.

[11] Recent advances on the formation, detection, resistance mechanism, and control technology of Listeria monocytogenes biofilm in food industry [J]. Food Research International, 2024, 180: 114067.

[12] Formation and recovery of Listeria monocytogenes in viable but nonculturable state under different temperatures combined with low nutrition and high NaCl concentration [J]. Food Research International, 2024, 192: 114774.

[13] Molecular epidemiological investigation of Salmonella isolated from the environment, animals, foods and patients in China [J]. Food Research International, 2024, 196: 115013.

[14] Employing genome-wide association studies to investigate acid adaptation mechanisms in Listeria monocytogenes [J]. Food Research International, 2024, 196: 115106. 

[15] Prevalence, antibiotic resistance and molecular characterization of Staphylococcus aureus in ready-to-eat fruits and vegetables in Shanghai, China [J]. Current Research in Food Science, 2024, 8: 100669.

[16] Effect of temperature, pH, and Aw on cereulide synthesis and regulator genes transcription with respect to Bacillus cereus growth and cereulide production [J]. Toxins, 2024, 16: 32. 

[17] Failure of Cronobacter sakazakii to acquire direct and cross-tolerance after exposure to sublethal concentration of ethanol [J]. Food Quality and Safety, 2023, 8: fyad046.

[18] Distribution-based maximum likelihood estimation methods are preferred for estimating Salmonella concentration in chicken when contamination data are highly left-censored [J]. Food Microbiology, 2023, 113: 104283.

[19] Cereulide and emetic Bacillus cereus: Characterizations, impacts and public precautions [J]. Foods, 2023, 12(4): 833.

[20] The sources of Bacillus cereus contamination and their association with cereulide production in dairy and cooked rice processing lines [J]. Food Quality and Safety, 2023, 7(fyad023): 1-14.